Fat Fig - Greek Cafe Taverna in Southampton

STARTERS & DIPS		MAIN COURSES
Any 3 Dips & 2 Pita Bread - (3 small portions)	4.50	Fat Fig Meze Banquet - A Feast, comprising of all dips, starters, a seafood course finished with a meat platter. Minimum of two people. Vegetarian option available.	18.50 per person
Houmous - Chick peas blended in olive oil, garlic, lemon juice and tahini (v)	small / large 1.50 / 3.75		18.50 per person
Tzatziki (v) - Greek yoghurt blended with cucumber, garlic and mint	1.50 / 3.75
Taramasalata - Smoked fish roe, lemon juice, grated onion and bread crumb	1.50 / 3.75	Mousaka - Pork mince baked with layers of courgettes,aubergine, potato, peppers and covered in béchamel sauce	9.95
Skorthalia (v) - Mashed potato, olive oil, lemon juice and much garlic	1.50 / 3.75	Kleftiko - Slow baked lamb shoulder surrounded by potatoes	11.95
Tahini (v) - Blended sesame seed extract	1.50 / 3.75	Dolmathes - Vine leaves stuffed with minced pork, rice, herbs and spice	9.95
Russian Salad (v) - Simply a potato salad with red peppers, onion and mayonnaise	1.50 / 3.75	Vegetarian Dolmathes (v) - Vine leaves wrapped around a tangy tomato rice	9.95
Melinzanes (v) - Fried aubergene medallions with a rich tomato sauce	4.95
Falafel (v) - Chickpea rissoles with parsely and onion, lightly fried	4.95	SOUVLAKIA - Succulent chunks of meat threaded on skewers & cooked over real charcoal.
Tabouleh (v) - Parsely and bulgar wheat salad	4.95	Pork Souvlaki	in pita bread 8.50 with chips & salad 9.50
Vegetarian Dolmathes (v) - Vine leaves fi lled with rice, herbs and spices	4.95	Marinated Chicken Souvlaki	in pita bread 8.50 with chips & salad 9.50
Dolmathes - Vine leaves stuffed with minced pork, rice, herbs and spices	4.95	Lamb Souvlaki	in pita bread 9.00 with chips & salad 10.00
Chicken Liver - Cooked in onions with a lot of lemon and parsley	5.50	Sheftalies - Homemade pork sausage	in pita bread 9.00 with chips & salad 10.00
Haloumi & Lounza - Grilled Cypriot cheese and grilled pork loin	4.95	Fat Fig Special Mix - chicken, pork and sheftalies	in pita bread 9.00 with chips & salad 10.00
Calamari - Deep fried squid rings	5.95
King Prawns - Cooked in garlic butter and parsley	5.95	Homemade Beefburger - served with chips and salad	8.95
Maritha - Breaded white bait deep fried	5.50
		FISH DISHES
SALADS		Calamari - Fried squid rings served with chips and salad	10.50
Chicken Salad - Grilled, marinated chicken pieces over a salad	8.50	King Prawns - Fried prawns in garlic butter, served with chips and salad	13.95
Greek Village Salad - Feta , olives, cucumber, tomatoes,onions, capsicum, and lettuce	5.50 / 7.50	Scampi - Whole tail scampi, served with chips and salad	9.95
		Fish of the Day	please see board